Refreshing Cold Avocado Soup
Refreshing cold soup for the hot days of summer.
1 tablespoon of orange zest
1/8 teaspoon ground ginger
1 teaspoon salt
3 cups soy milk
1. Peel avocados and remove the pits. Cut flesh into chunks
2. Put into blender with orange peel, ginger, and salt. Blend, adding soy milk a little at a time, until mixture is smooth.
3. Pour into dish, cover and refrigerate. Served chilled. Garnish with avocado slices if desired.