HomeRecipesArchivesAug 2004


Refreshing Cold Avocado Soup

Refreshing cold soup for the hot days of summer.

Servings: 6


2 avocados

1 tablespoon of orange zest

1/8 teaspoon ground ginger

1 teaspoon salt

3 cups soy milk



1. Peel avocados and remove the pits. Cut flesh into chunks

2. Put into blender with orange peel, ginger, and salt. Blend, adding soy milk a little at a time, until mixture is smooth.

3. Pour into dish, cover and refrigerate. Served chilled. Garnish with avocado slices if desired.