Minted Tomato Salad
A simple but delicious, low calorie, no cholesterol, low sodium salad that is vegan and vegetarian friendly. It is perfect for entertaining.
2 tbsp olive oil
1 tbsp red wine vinegar
1/8 tsp salt (optional)
1-1/4 lb tomatoes, sliced
1/2 tsp mint, or 1 Tbsp fresh, chopped
1/2 lb red leaf lettuce, or romaine lettuce
Arrange tomato slices on a platter. Combine remaining ingredients, except lettuce, in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over tomatoes and toss gently. Serve on a bed of lettuce.
Nutrition (per serving) Calories 95; % Calories From Fat 68.2%; Total Fat 7.2g; Saturated Fats 1g; Mono-unsaturated Fats 5g; Poly-unsaturated Fats 0.8g; Cholesterol 0mg; Sodium 95mg; Total Carbohydrates 6.9g; Dietary Fiber 2.2g; Sugar 4g; Protein 2g.
Thiamin B1 0.089mg