Sweet Potatoes with Rosemary and Garlic
Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish. Try this tonight!
2 tbsp olive oil
1 lb sweet potatoes or yams, scrubbed and cut into .5 in. thick slices
1/2 tsp rosemary, or 1 Tbsp fresh, chopped
6 cloves garlic, unpeeled and flattened
Preheat oven to 400°F. Combine all ingredients and salt and pepper to taste in a large baking dish. Bake 55-60 minutes, or until potatoes are tender and crusty, stirring occasionally. Discard garlic before serving.
Nutrition (per serving) Calories 170; % Calories From Fat 36.5%; Total Fat 6.9g; Saturated Fats 1g; Mono-unsaturated Fats 4.9g; Poly-unsaturated Fats 0.8g; Cholesterol 0mg; Sodium 42mg; Total Carbohydrates 25g; Dietary Fiber 3.8g; Sugar 7.4g; Protein 2.6g.
Thiamin B1 0.13 mg
Manganese 0.64 mg