Apple Oatmeal Crisp
The perfect recipe for an abundant apple season. After one taste, you'll want to make it again and again.
1 cup sugar
1/2 tsp ground ginger
1-1/2 tsp ground cinnamon
2/3 cup all purpose flour
1-1/2 tsp nonstick cooking spray
1/3 cup unsalted butter or vegan margarine, chilled and cut into small pieces
1 cup old fashioned oats
4 lb Jonathan or Granny Smith apples, peeled, cored and thinly sliced
2/3 cup brown sugar
1/3 cup raisins, optional
Preheat oven to 375°F. Combine apples, sugar, raisins, and half the cinnamon in a large mixing bowl. Mix thoroughly. Transfer to a 9x13 in. baking dish coated with nonstick cooking spray. Set aside. Combine remaining cinnamon, flour, brown sugar and ginger in a food processor or another bowl. Mix thoroughly. Add oatmeal and butter and cut in butter until mixture resembles coarse meal. Sprinkle evenly over apple mixture to cover. Bake 50-55 minutes until mixture is bubbly and top is browned.
Nutrition (per serving) Calories 280; % Calories From Fat 20.9%; Total Fat 6.5g; Saturated Fats 3.8g; Mono-unsaturated Fats 1.6g; Poly-unsaturated Fats 0.5g; Cholesterol 15mg; Sodium 4.9mg; Total Carbohydrates 58g; Dietary Fiber 3.3g; Sugar 40g; Protein 2.2g;
Thiamin B1 0.12 mg
Manganese 0.44 mg