Baked Bananas in Orange Sauce
This simply luscious dessert looks pretty enough to serve for a special occasion.
1 tbsp sugar
1/2 tsp ground cinnamon
4 bananas, cut in half lengthwise
3 oranges, juiced and zest peeled
Preheat oven to 350°F. Place juice and zest of oranges in a baking dish. Stir in cinnamon. Place bananas cut side down in juice. Bake 12 minutes until bananas have softened. Remove from oven and arrange bananas on a serving plate. Combine sugar and cooking juice and pour over bananas. Serve immediately.
Nutrition (per serving) Calories 170; % Calories From Fat 5.3%; Total Fat 1 g; Saturated Fats 0 g; Mono-unsaturated Fats 0 g; Poly-unsaturated Fats 0 g; Cholesterol 0mg; Sodium 1 mg; Total Carbohydrates 42 g; Dietary Fiber 6 g; Sugar 27 g; Protein 2 g.
Thiamin B1 0 mg
Manganese 0 mg