EGGLESS EGG SALAD
Servings: 3 servings of 1/2 cup each
The texture of cubed Silken Tofu is very similar to that of boiled egg white in this healthy version of an old favorite.
1 pkg Mori-Nu Organic Silken Firm Tofu*
3 Tbsp. light mayonnaise
1/4 tsp. honey
1/8 tsp. salt
1/4 tsp. turmeric
1/8 tsp. dry mustard
2 Tbsp. sweet pickle relish
2 Tbsp. minced scallions
2 Tbsp. minced celery
*Mori-Nu Silken Firm or Lite Firm Tofu may be substituted.
Drain tofu and pat dry with paper towels. Crumble or cube tofu into medium bowl. In another small bowl, mix mayonnaise, honey, salt, turmeric, and mustard; add tofu. Mix in remaining
ingredients. Refrigerate 30 minutes.
Try Eggless Egg Salad in fresh pita pocket lined with lettuce and tomato slices.
Calories: 137 Fat: 7g Carbohydrates: 9g
Sodium: 249mg Cholesterol: 3.6mg Protein: 8.5g