HomeRecipesArchivesJul 2005


Greek Garbanzo Bean Salad

Servings: 8 servings

This is a delightful salad that doesn't skimp on taste.


2 (15 ounce) cans garbanzo beans, drained

2 cucumbers, halved lengthwise and sliced

12 cherry tomatoes, halved

1/2 red onion, chopped

2 cloves garlic, minced

1 (15 ounce) can black olives, drained and chopped

1 ounce crumbled feta cheese

1/2 cup Italian-style salad dressing

1/2 lemon, juiced

1/2 teaspoon garlic salt


1 Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese,    salad dressing, lemon juice, garlic,salt and pepper. Toss together and refrigerate    2 hours before serving. Serve chilled.