Tomato, Scallion and Cilantro Salad
Known as "cachumbar," this salad relish is most commonly served with Indian curries. There are many versions; this one will leave your mouth feeling cool and fresh after a spicy meal.
3 ripe tomatoes
2 scallions, chopped
¼ teaspoon sugar
3 tablespoons chopped cilantro
1. Remove the tough cores from the tomatoes with a small sharp knife.
2. Halve the tomatoes, remove the seeds and dice the flesh.
3. Combine the tomatoes with the scallions, sugar, chopped cilantro and salt. Serve at room temperature.