HomeRecipesArchivesFeb 2007


Creamy Italian Dressing


1/2 pound tofu

2 T. olive oil

2 T. lemon juice

4 garlic cloves

1 t. salt

1/4 t. basil

1/4 t. oregano

1/4 t. thyme


In blender, process tofu, oil, lemon juice, and garlic. Add seasonings; mix thoroughly Let stand several hours to enhance flavor. Yields: 11/4 cups.

Nutritional information:

Calories per tablespoon: 21; protein: 1 gram; fat: 2 grams; carbohydrate: 0 grams.