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Roasted Pepper and Olive Salad A salad with a light, fresh taste and the dressing is included in the recipe. The dressing of course contains no vinegar.If you include the optional nuts it also contains protein. Ingredients: 2 tbsp lemon juice 1/4 cup pine nuts, or walnuts, optional 2 cups bottled roasted red bell peppers 1 lb packaged salad 3 tbsp cilantro, or parsley, chopped 1/4 cup Kalamata olives, or green olives, pitted and chopped 1 tsp sugar 1/3 cup olive oil Cooking Directions: Combine packaged salad, roasted peppers, olives, and cilantro in a bowl. Combine remaining ingredients and salt to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over pepper mixture and toss. Top with pine nuts or walnuts if desired. Servings: 4 Nutrition Facts Nutrition (per serving): Calories 260; % Calories From Fat 86.5%; Total Fat 25g; Saturated Fats 3.1g; Mono-unsaturated Fats 15g; Poly-unsaturated Fats 5g; Cholesterol 0mg; Sodium 85mg; Total Carbohydrates 7.8g; Dietary Fiber 3g; Sugar 3.9g; Protein 2.7g.
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