Satisfy that sweet tooth with this low calorie, low cholesterol, and low sodium vegan treat. Coconut and honey provide a natural sweetness.
1-1/2 tsp honey
1-1/3 tbsp flour, sifted
2 tbsp sugar
2-2/3 tbsp shredded coconut
1 oz unsalted butter or margarine
1 tsp lemon juice
Preheat oven to 325°F. Place butter and sugar in a small bowl and beat with an electric mixer until light and fluffy. Beat in honey and lemon juice. Fold in flour and coconut. Place level teaspoons of mixture about 2 in. apart on lightly greased oven trays. Bake about 15 minutes, or until golden brown. Remove from oven and let stand for about 1 minute. Transfer to plate or wire rack to cool.
Nutrition (per serving): Calories 54; % Calories From Fat 60%; Total Fat 3.6g; Saturated Fats 2.4g; Mono-unsaturated Fats 0.8g; Poly-unsaturated Fats 0.1g; Cholesterol 8.1mg; Sodium 0.8mg; Total Carbohydrates 5.6g; Dietary Fiber 0.2g; Sugar 4.4g; Protein 0.2g.
Thiamin B1 0.012 mg
Sodium 0.84 mg